Sunday 25 January 2015



Culinary
Gudeg

Gudeg is one of many cuisines in Indonesia. Gudeg is an original food from Indonesia. It comes from Java. Gudeg is so famous and exist in Java Island. We won’t find gudeg in another country and even the other island in Indonesia.Gudeg is a kind of food which made from unripe jackfruit and some spices with special treatment. It’s a favorit cuisine of Javanese and Sundanese.  The main material of gudeg is unripe jackfruit. We can found unripe jackfruit at traditional market. Unripe jackfruit is astringent. We need to cook it first if we want to eat it. Nah, our great-grandparents from Java find a solution for that matter. They cooked the unripe jackfruitto be a tasty cuisine called gudeg. The flesh of unripe jackfruit is white and it’s texture is harder than ripe jackfruit. Moreover,it’s seeds are not too big and it’s so crunch. That’s why the flesh of unripe jackfruit is the rightchoice to make a kind of gudeg. The flash of ripe jackfruit can’t be used to make a kind of gudeg, because it is too soft and too sweet. It will be broken during during boiling process.
jackfruit tree

ripe jackfruit

ripe jackfruit

the flesh ripe jackfruit

the flesh of unripe jackfruit

the flesh of unripe jackfruit

the flesh of unripe jackfruit
One day, when I was a kid, my mother bought gudeg from a food stall after pick me up from kindergarten. She loves that food but I was thinking that the food is so strange. It looked like fillet meat with tassel and it’s too flabby. It was so different with chicken meat or the meat of the cow.So I asked my mother what the material of gudeg is. Accidentally,she could cook for gudeg. So, she explaind to me that gudeg made from the flesh of unripe jackfruit which has cooked with spices. After that, I tried to taste it for the first time. It’s so deliciously, it’s highly seasoned and spiced, a bit hot and salty. In the first cud,gudeg tasted so soft and it’s appearing piquant broth.
When I was having a trip to Jogjakarta in eighth grade, I found gudeg there. I found it when I and my classmates went down to eat at a restaurant in Jogjakarta. It served with rice, egg, and chicken meat. It was so different with gudeg that I had seen in Bandung. It was black and seemed like meat shreds. When I tasted it, it was so sweet. It was like I’m eating a cake and rice at once or eat gudeg with cookie flavor. I don’t like it. All the cuisines I ate at that restaurant was so sweet. It’s not my appetite.
Actually, there are two kinds of gudeg. Gudeg that I ate with my mother after reached at home from kindergarten is gudegsunda and gudeg that I ate at a restaurant in Jogjakarta during having a trip is gudegjogja. Each kind of gudeg has different characteristics with kind else. The different charateristics of gudegsunda and gudegjogja occurred caused by the different culture and the different appetite of Sundanese and Javanese. Gudegjogja is identical with sweet taste and gudegsunda is kind with salty taste.

the picture of gudeg jogja
the picture of gudeg jogja
Gudeg from Jogjakarta or more famous to call with gudegjogja is a famous culinary from Jogjakarta. Most of restaurants in Jogjakarta serve gudegjogja as one of main menu. Gudegjogja served without broth. The appearance of gudegjogja is like meat shreds if we look it from enough away. Besides look like meat shreds, gudegjogja is so soft. It’s softer rather than gudegsunda. This condition happen because the time to boil the unripe jackfruit to cook gudegjogja is longer than the time to cook gudegsunda. It’scolour is dark brown even black. The taste of it is so sweet such as a kind of sponge cake. The sweet taste appear caused by it contained many of brown sugar. Moreover, Javanese recognized is very fond of sweet taste.
gudeg jogja as gift brought back from Jogjakarta and the spices of it
gudeg jogja as gift brought back from Jogjakarta
Gudegjogja is so famous and recognized as special culinary from Jogjakarta. No weird, if people who have visited Jogjakarta go home and bring gudeg jogja as gift brought back from a trip, including me. When I visited Jogjakarta, I was looking many of stores on the edge of the road whole the traveller where sold gudegjogja as a small present. Gudegjogja which they sold has packed in a tin can or a box. The boxed gudegjogja is dry. It’s not containing much of water. It purposes gudegjogja may be more durable. It’s help to avoid bacterial to decompose gudeg. So, people can taste it at their home in their country.
the appearance of gudeg jogja

the appearance of complete gudeg jogja

The original gudegjogja contained boiled egg, chicken shreds, and kreceksapi. It served with rice on the leaves of hardwood tree or the leaves of banana tree. Moreover, tolo beans added as the spice of gudegjogja. Usually, we can find this complete menu at restaurant in Jogjakarta. The boxed gudegjogja is not contained with boiled egg, chicken shreds, and kreceksapibut it still spiced with tolo beans.Gudegjogja will be more tasty if serve when it still warm. Preferably, heat the boxed gudegjogja before serve it.

the appearance of gudeg sunda
the appearance of gudeg sunda
Gudeg from West Java or gudegsunda is so different with gudegjogja. The appearance, taste, texture, and function of gudegsunda are different with gudegjogja. Gudegsunda is not sweet but it is salty. Sundanese is recognized not too like sweet taste. The colour of it is yellow for it’s broth and light brown for it’sgudeg flesh. Gudegsunda is not like gudegjogja, it’s containing broth. The texture of gudegsunda is not too soft as gudegjogja. If gudegjogja cooked for three until four hours, gudegsunda can be cooked for less than two hours. Gudegsunda is not completed with egg, chicken shreds, and kreceksapi or tolo beans as spice. It’s more simply at all if we compare with gudegjogja. Moreover, gudegsunda is not popular as popular as gudegjogja. It’s not a gift which people bring to home after visit West Java. As a sundanese I’m fod of gudegsunda personally.

refference :
https://www.google.com/search?q=gudeg+nangka&client=firefox-a&hs=zfH&rls=org.mozilla:en-US:official&tbm=isch&tbo=u&source=univ&sa=X&ei=sDHOVJ3UG8fM8gWAqICACg&ved=0CB4QsAQ&biw=1024&bih=600#imgdii=_&imgrc=GTu888Dk8nSWWM%253A%3BnI4EVXmeKN7ImM%3Bhttp%253A%252F%252F1.bp.blogspot.com%252F-rn0K9eNOoJk%252FURmdGGkoKRI%252FAAAAAAAAACw%252FpIGzbJ8_oLk%252Fs1600%252FGudeg-Nangka-200x166.jpg%3Bhttp%253A%252F%252Fksakkjskai.blogspot.com%252F2013%252F02%252Fresep-gudeg-nangka.html%3B200%3B200

Sunday 11 January 2015

 My Holiday
A Trip to Ciwidey

Last week, on Tuesday of December 30th 2014 I and my family went to Ciwidey. I and my family went there by car. There are two car that we rode because we were twelve persons. I and five ones other in Proton, six ones else in Toyota. We start to go at a half past six in the morning. I did not eat yet before go to the traveller. I just ate two bunch of fried food I bought on the edge of the road. Fortunately, when we reached near the Purbaleunyi Toll, we realized that our car needs to be increased by fuel. While queued to increase fuel, my sister went out to buy foods at the market in gas area. Unfortunately, I was wrong, she just went out for the toilet. There was no time remains to buy foods. Actually, I was not the only one who had not breakfast. So, we planned to buy foods at a minimarket around Kopo Street.
            A whole the traveller, I was sleeping until we arrived at the minimarket to buy foods and drinks. When one of us came back, I was looking for breads or something that can make me recover from starving. I didn’t see anybread in the plastic bag. I just found some junk foods. my sister said I have to stay a bit starving, because we will go to a mountain. The cold weather will increase the tasty of the food we eat. The traffic was not jam, because this day was a day before December 31st. The traveller was so long for me. We reached in the location after three hour passed. That happened because my car has to be stopped to wait another car that contains six ones else, they didn’t know where they were.  We wait them near KawahPutih. When they had come, we went on. We didn’t visit KawahPutih, because the scene of it is not too beauty, the day was rainy and there’s no sun I could see. A whole the area was cloudy and misty, we won’t see anything there. Moreover, the price of the ticket is so expensive, IDR 75,000 per ticket.

The road towars the Mount Purut

The road towars the Mount Purut

The pictures above are the photos of the scene while the traveller to the peak of the Mount Purut. It’s so misty and I couldn’t see the sun in the sky. My sister said that it’s not fog, but it is the cloud. Yeah, we drove and walkedthrough the cloud. When we went out for a minute, the rain was stopped. But after enter the car we became rather wet. It could be, because we walked on the cloud. I take the pictures through the glass of the car. The day was so cold, I couldn’t stay outside the car for a long time. So, I capture the scene from inside the car. Even the day was so cold we still and we have to turn the AC on a whole the traveller. If the AC off, we couldn’t see anything caused by the steam from our breathing will  be attached on the glass of the car. The driver has to be so careful while he drive the car on.We go a long this way for about twenty minutes. After that, we arrived on the peak, but not really the peak. We just visited an area near the peak where we would see anything in the afternoon. We arrived at the destination at ten in the morning.
The scene from Mount Purut peak in the morning (early)

            Near the peak of Mount Purut, I captured a sight below my position. I saw that the tea garden seems like a green large carpet. It was reminding me to an Alladin sound track. Because the day was still misty, we stay for a minute I a hood where sold foods and drink. Exactly, those were hot foods and hot drinks. We just bought instant noodle. After ate, we looked that the mist has begun to get away from our sight.

The scene from Mount Purut peak in the morning (almost afternoon)

The scene from Mount Purut peak in the morning (almost afternoon)

The photo above is the scene that I captured from the peak of Mount Purut after the mist get away because the day was going brighter. It is just one of the picture that I have. I was a photographer there, I used my sister’s camera to get best pictures. I just capture some scene by my phone, not too many I capture because my phone is so bad. While the other rush with capturing or eating, I tried to hunt something I could get for home. I saw that there were many plant that I have never seen before. So, I got some unique plant from the edge of the ravine. I was so careful, I was fear that I would be falling  down.Fortunately, I was successful to got a bunch of unique plants. I believed that the plants will stay alive in my home cause the weather of my home is cold too.
The second floor of the restaurant

The second floor of the restaurant

The back yard of the restaurant

After tasted the scene, we were so hungry. We needed to eat rice and take a rest. We decided to visited the only one restaurant in mount Purut. It located near the green tea field. After arrived we booked the second floor. We could see anything there. First, I taste a cup of tea, it was a cup of green tea. The taste of the tea is different with the tea at home as usual. It was more tasty, I got different sensation. When I asked why it’s different, the servant said that the tea is got from the green tea field around Mount Purut.
The main menu was so simple : fried chicken, baked chicken, baked golden fish, and fried golden fish. We could got the fish alone from the puddle in the backyard. There were about seven puddle there. I didn’t ate fish, I was eating ulukutekleunca, tahu, tempe, and fried chicken. Just my sister who ate fried golden fish. The food is so simple, but it was so tasty, I ate again, again, and again. The boys except me were sleeping after satisfied.
 The blue buildings


All the buildings as long sa the road and as long as I saw were painted with same colour. All those buildings were blue. Those are the camps of the green tea worker. TehWalini has a large green tea fiela there. I just could capture the blue house once, eve from the car while the car was going on. I saw the worker began to work. The most worker I saw was women. Yeah, tge worker dominated with women.
The left waterfall

The right waterfall
The final destination our trip is Rancabali Waterfall. We visited this place after ate at Mount Purut peak. The waterfall located in the center of tea field. To visit this place  have to pay fo IDR 5,000. The price of the ticket is so expensive. The children didn’t need to pay for ticket. So, we just paid IDR 50,000. There are two waterfall there, the left side waterfall is not too huge. I didn’t see visitors there. Another waterfall where located in right side the tea field, cowded with people.
I and my family just visited that place where crowded with people.I was frightened that I found a snake nea the waterfall. Besides the snake, I found too many of small fish I the pool. There were boys who hunted thr fish by bottles. I spend the time in he gazebo. We used to pay IDR 15,000 to stayin the gazebo untill go home. When we would go home, I captured the left side waterfall while my sister was climbing a hill to the upper end of waterfall. They found a lake and took photos there. The water of the waterfall come from a lake where located on the hill.

The right waterfall

The gazebo upon the right waterfall

The right waterfall and it's pool. There are so many small fish here.

The right waterfall. I found a snake here.

When we go home we bought strawberry. The price of it IDR 15,000 per cup. We bought about 4 cups strawberries. Besides, strawberries we bought corn too because tomorrow is a day before new year. I was sleeping whole the traveller, I woke when I have arrived at home.